Copycat Olive Garden Breadsticks Recipe
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Copycat Olive Garden Breadsticks Recipe
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These soft, buttery Italian Breadsticks, with melted butter and garlic, taste just like the breadsticks at Olive Garden restaurant. Serve with salad, soup, or favorite Italian recipe.
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Ingredients
Breadsticks
- 1 1/4 cups water 110° F, warm
- 1 package active dry yeast
- 2 Tbs granulated sugar
- 2 Tbs olive oil
- 3 1/2 - 4 cups bread flour
- 2 tsp kosher salt
Butter Topping
- 3 Tbs butter melted, unsalted
- 1/2 tsp garlic powder
- 1/2 tsp salt
Instructions
- Place the warm water, yeast and sugar into the bowl of a stand mixer and stir. Let stand for 10 minutes until frothy.
- Add the oil, 3 ½ cups of flour and salt and use the paddle attachment until combined.
- Change to a dough hook, turn on medium speed, add a small amount of flour as needed until the dough isn’t sticky. Then continue kneading the dough on medium speed until it is smooth and elastic.
- Roll the dough into a ball and place in a greased bowl. Cover with plastic wrap and let rise in a warm place for 1 hour.
- Punch the dough down and divide into 12 equal pieces. Roll each piece into 9 inch long rolls.
- Cover and allow to rise again for about 30 minutes.
- Heat the oven to 400° and bake for 12 minutes.
- Combine the melted butter, garlic powder and salt and brush over the hot rolls.
- Serve warm.
Notes
- Rise: For the best results, let these breadsticks rise until they are doubled, and then shape and rise again.
- Size: If you want breadsticks that look like Olive Garden Breadsticks, make each breadstick 9 inches long. If they are shorter, they will look like small rolls instead of breadsticks.
- Proof: If you use instant or rapid-rise yeast, you won’t need to proof; just add with the flour.
- Storage: Store in an airtight container in the refrigerator for up to 5 days. You can freeze before baking or after baking for up to 3 months. See FAQs below regarding freezing.
Nutrition Information
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Calories
206kcal
(10%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
486mg
(20%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
88IU
(2%)
Vitamin C
0.003mg
(0%)
Calcium
8mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 486mg | 20% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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