Copycat Panera Broccoli Cheese Soup
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course, Soup
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Cuisine
Vegetarian
Copycat Panera Broccoli Cheese Soup
Description
Copycat Panera Broccoli Cheese Soup begins with sautéing garlic, onion, and celery in butter to develop a savory base. A roux is made by whisking in flour, which is combined with vegetable broth, milk, and cream to form a creamy soup base. Fresh broccoli florets and julienned carrots are added and simmered until tender. The soup is then partially pureed with an immersion blender to create a creamy yet slightly chunky texture. Sharp cheddar cheese is stirred in gradually until melted and smooth, adding depth and richness. Seasoned with salt and pepper, the soup is ready to serve immediately.
The flavor balances creaminess with the fresh bite of broccoli and the subtle sweetness of carrots. The garlic and aromatic vegetables bring savory undertones that complement the cheese. The soup cooks on the stovetop with gentle simmering to meld flavors without overcooking the vegetables.
This soup can be served as a warming lunch or dinner starter. Its creamy texture and cheese flavor make it satisfying on its own or with crusty bread. The recipe highlights fresh ingredients and moderate seasoning to achieve a balance of richness and vegetable freshness.
Ingredients
- ¼ cup butter cubed, unsalted
- 3 cloves garlic minced
- 1 onion diced
- 2 celery diced, stalks
- ¼ cup all-purpose flour
- 2 cups vegetable broth
- 2 cups milk
- ½ cup heavy cream
- 16 ounces broccoli florets
- 1 carrot julienned
- 2 cups cheddar cheese shredded sharp
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Melt butter in a large stockpot or Dutch oven over medium heat. Add garlic, onion and celery, and cook, stirring occasionally, until translucent, about 3-4 minutes.
- Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth, milk and heavy cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in broccoli and carrot.
- Bring to a boil; reduce heat and simmer until broccoli is tender, about 6-8 minutes. Puree with an immersion blender until desired consistency is reached.
- Stir in cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste.
- Serve immediately.
User Reviews
Overall Rating
5
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