Copycat PF Chang's Spicy Green Beans
User Reviews
4.8
Copycat PF Chang's Spicy Green Beans
Description
Copycat PF Chang's Spicy Green Beans start with trimmed and cut green beans that are quickly stir-fried with garlic, green onions, and red pepper flakes in sesame oil. This method intensifies aromatics while preserving the fresh crunch of the beans. A sauce made from low sodium soy sauce, rice vinegar, sugar, water, cornstarch, salt, and pepper is added and cooked briefly to thicken and coat the beans.
The result is a savory side dish with a balanced spicy kick, bright acidity from vinegar, and a touch of sweetness that complements the savory soy flavor. The beans remain vibrant green and slightly crisp, making them a lively accompaniment to Asian-inspired meals.
This dish can be served alongside rice and other entrees or enjoyed as an appetizer. Adjusting the amount of red pepper flakes allows control over the spice level.
To reduce heat, use only half a teaspoon of red pepper flakes. The fresh garlic, green onions, and sesame oil create a fragrant base that enhances the green beans without overpowering their natural flavor.
Ingredients
- 1-2 lbs green beans , trimmed and cut into 2 inch pieces
- 2 green onions , chopped thinly
- 1 teaspoon red pepper flakes
- 4 garlic minced, cloves
- 2 TBS sesame oil
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
- 2 TBS soy sauce low sodium
- 1 TBS rice vinegar
- 1 teaspoon granulated sugar white
- ¼ cup water
- 1 teaspoon corn starch
Notes
- Adjust red pepper flakes to taste to control the spiciness, using about ½ teaspoon for a milder dish.
- Use fresh garlic and green onions for best aroma and flavor.
- Cook green beans until just tender but still crisp to maintain good texture and bright color.
- Serve the beans hot to enjoy their flavor and slight crunch.
User Reviews
Overall Rating
4.8
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