Copycat Popeyes Cajun Rice

User Reviews

5

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    350 kcal

  • Course

    Side Dish

  • Cuisine

    Cajun

Copycat Popeyes Cajun Rice

This Copycat Popeyes Cajun Rice blends ground beef and finely chopped chicken gizzards with green bell pepper, green onions, and a mix of Cajun spices including Tony Chachere's Creole Seasoning. Cooked slowly with cooked long grain rice, this dish offers a flavorful, slightly spicy Cajun-style rice with a rich texture from the mix of meats and seasonings. It is ideal for those wanting a robust Cajun rice side or main dish to accompany Southern-inspired meals.

Description

Copycat Popeyes Cajun Rice combines ground beef and chicken gizzards finely chopped for texture and depth, cooked with diced green bell pepper and green onion to add freshness and mild sweetness. Seasoned with garlic powder, celery flakes, creole seasoning, and red pepper flakes, the dish captures the essence of traditional Cajun spices. The cooked rice is stirred in and the mixture is cooked over medium-low heat until the flavors meld and excess moisture evaporates, producing a well-integrated, aromatic rice dish.

The flavor profile balances the heat from red pepper flakes and the savory seasoning blend with the meaty richness of the ground beef and chicken gizzards. The gradual cooking ensures tenderness and a slightly thickened texture without excess liquid.

This Cajun rice can be served as a hearty side to grilled or fried chicken, seafood dishes, or as a standalone meal. The authentic Creole seasoning offers an accessible yet lively taste for those exploring spicy rice dishes.

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Ingredients

Servings
  • 1 pound ground beef lean
  • 1/2 cup chicken gizzards
  • 1/2 cup green bell pepper finely diced
  • 1/3 cup green onion sliced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery flakes
  • 1 teaspoon Tony Chachere's Creole Seasoning
  • 1/4 teaspoon red pepper flakes
  • 4 cups long grain rice cooked and drained
  • 1/4 water 1/3 cup
  • 1/4 teaspoon ground black pepper

Instructions

  1. Cook 4 cups of long grain rice according to package directions.
  2. Finely chop or pulse thechicken gizzards in a food processor. In a frying pan, stir in the ground beef,ground chicken gizzards, and bell pepper and cook on medium-high heat until thebeef loses its pink color and the bell pepper is soft. Remove excessgrease. 
  3. Turn the temperature downto medium or medium-low and add the remaining ingredients. Cook, stirring,until the ground beef is completely cooked and liquid is gone (about 25-35 mins.) More Creole seasoning and red pepper may be added for that Cajun at heart taste.I like to use Tony Chachere's.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 60g (20%) Protein 17g (34%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 60mg (20%) Sodium 52mg (2%) Potassium 292mg (6%) Fiber 1g (4%) Sugar 0g (0%) Vitamin A 370IU (7%) Vitamin C 11.2mg (12%) Calcium 29mg (3%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 60g 20%
Protein 17g 34%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 60mg 20%
Sodium 52mg 2%
Potassium 292mg 6%
Fiber 1g 4%
Sugar 0g 0%
Vitamin A 370IU 7%
Vitamin C 11.2mg 12%
Calcium 29mg 3%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

51 reviews
Excellent

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