Texas Roadhouse Rolls
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Texas Roadhouse Rolls
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Soft and fluffy Texas Roadhouse Rolls made from scratch brushed with a cinnamon honey butter. It's pure dinner roll perfection!
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Ingredients
- 1/2 cup warm water , 110 - 115 degrees
- 1/4 ounce active dry yeast , 1 packet
- 1/4 cup sugar , divided
- 1/4 cup unsalted butter , melted
- 1 cup whole milk , warmed
- 2 large eggs , beaten
- 1 teaspoon kosher salt
- 5 cups bread flour , plus more for rolling
Cinnamon Honey Butter
- 1 cup unsalted butter , softened
- 2 tablespoons honey
- 2 teaspoons cinnamon
Instructions
- Add water, yeast, and 1 teaspoon sugar to your stand mixer, let sit for 5 minutes.
- Note: If the yeast does not become foamy, you need to start over with different yeast.
- To the stand mixer add the melted butter, milk, eggs, salt, and remaining sugar and mix on low speed until combined, about 20 seconds.
- On medium speed add the flour in 1/2 cup increments until it is all combined.
- Switch to a dough hook and knead until the dough is smooth and elastic, about 5 minutes.
- Cover bowl with clean kitchen towel and let rise for 1 1/2 hours in a warm part of your kitchen.
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- Add flour to a clean kitchen surface and roll the dough into an 8"x14" rectangle, about 1/2" thick,.
- Cut into 2" - 3" squares and place 2" apart on your baking sheets.
- Cover bowl with clean kitchen towel and let rise for 30 minutes in a warm part of your kitchen.
- Bake for 15 to 18 minutes, then brush with honey butter.
Cinnamon Honey Butter:
- Mix together softened butter, honey and cinnamon and set aside.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
153mg
(6%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Rolls
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 153mg | 6% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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