Copycat Wendy's Frosty Recipe
User Reviews
5
3 reviews
Excellent
Copycat Wendy's Frosty Recipe
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This quick and easy homemade Wendy’s Frosty tastes just like the real thing — rich, creamy, and chocolate-y! All you need is four ingredients and a blender!
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Ingredients
- 4 cups chocolate milk
- 8 ounces whipped topping such as Cool Whip, frozen
- 7 ounces sweetened condensed milk
- 1/4 cup cocoa powder
Instructions
- Add all ingredients to a blender and blend until well combined. At this point the chocolate mixture will look like thick chocolate milk or milkshake consistency.
- Pour the chocolate liquid into a loaf pan and into the freezer.
- Every 30 minutes or so, take the pan out and whisk the mixture, and return to the freezer.
- After about 3 hours in the freezer, you'll have the perfect frosty consistency! Scoop into a glass and enjoy!
Notes
- Nutrition values are an estimate only and will vary based on exact ingredients used and your serving size.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
46g
(15%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
32mg
(11%)
Sodium
170mg
(7%)
Potassium
494mg
(11%)
Fiber
3g
(12%)
Sugar
43g
(86%)
Vitamin A
280IU
(6%)
Vitamin C
2mg
(2%)
Calcium
312mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 32mg | 11% |
| Sodium | 170mg | 7% |
| Potassium | 494mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 43g | 86% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 312mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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