Cordon Bleu Recipe
User Reviews
5
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
25 mins
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Total Time
55 mins
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Servings
8 Cordon Bleu
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Calories
522 kcal
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Course
Main Course
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Cuisine
Italian
Cordon Bleu Recipe
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Baked cordon bleus! So delicious and easy to make, the whole family will love this delicious dish!
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Ingredients
- 8 chicken leg boneless, or slices of chicken breast
- 200 g ham
- 200 g mozzarella cheese
- 4 onion
- salt
- black pepper
- rosemary
Breadcrumbs mixture
- wheat flour
- 3 egg
- breadcrumbs
- Parmesan Cheese
- parsley
- salt
- black pepper
Instructions
#1 Using a meat beater, lightly beat the chicken legs to make them thinner and more even, then salt and pepper them on both sides.
Tip: If you use chicken breast, marinate it with a little olive oil, this will make the chicken softer.
#2 Lay the chicken on a flat base and place a piece of ham and a slice of mozzarella on it and roll the chicken onto itself to make a roll.
Do not exaggerate with the filling because otherwise the rolls may break or the cheese may leak out.
#3 Pour enough flour into one bowl. Prepare the breadcrumbs mixture with breadcrumbs, parmesan cheese, parsley and salt and pepper in a second bowl. And beat the eggs in a third separate bowl.
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#4 First dip the chicken in the flour, then in the eggs and at the end in the seasoned breadcrumbs, press a little so that the breadcrumbs will stick perfectly with the chicken.
#5 Prepare a baking tray with a bed of onions and lay down your breaded chicken rolls.
#6 Season with extra virgin olive oil and rosemary and bake your breaded rolls at 180°C for about 20-25 minutes.
In my recipe, I used cooked ham and mozzarella for the filling, but you can use speck or bacon, and also vegetables like spinach and soft cheese. As you prefer!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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