Corn Casserole
User Reviews
5.0
981 reviews
Excellent
Corn Casserole
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Jiffy Corn Casserole is moist and fluffy with a sweet corn flavor.
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Ingredients
- ½ cup salted butter melted
- 2 large eggs
- 8.5 ounces Jiffy corn muffin mix 1 box
- 2 cups corn kernels canned or frozen, drained and thawed
- 15 ounces creamed corn 1 can
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F. Grease a 2 qt casserole dish and set aside.
- In a medium bowl, combine melted butter, eggs, corn muffin mix, corn kernels, creamed corn, and sour cream. Stir to combine.
- Spread the batter in the prepared baking dish.
- Bake 45-55 minutes or until golden brown.
Notes
- Optional Additions:
- Make Ahead - After baking, cool thoroughly, cover tightly with plastic wrap, and refrigerate for up to 2 days.
- Reheat Before Serving - Before reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or until it's heated through.
- Leftovers - Store leftovers in the refrigerator for up to 4 days or in the freezer for up to 3 months. Thaw before reheating.
- 2 tablespoons minced onion, green onion, or diced jalapeno peppers.
- crumbled bacon or bacon bits
- 1 cup sharp cheddar, parmesan, or pepper Jack cheese
Nutrition Information
Show Details
Calories
371
(19%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
67mg
(22%)
Sodium
550mg
(23%)
Potassium
250mg
(7%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
744IU
(15%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Calories | 371 | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 67mg | 22% |
| Sodium | 550mg | 23% |
| Potassium | 250mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 744IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
981 reviews
Excellent
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