Easy Corn Casserole
User Reviews
5.0
21 reviews
Excellent
Easy Corn Casserole
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This easy Corn Casserole is absolutely the perfect side dish for the holidays or family dinner, and made with simple, staple ingredients!
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Ingredients
- 2 (15 oz each) cans creamed corn
- 15 oz can whole kernel corn drained
- 3 large eggs
- 8 oz package cornbread mix
- 1/4 cup granulated sugar
- 1 1/4 cups whole milk
- 1/2 cup butter melted and slightly cooled
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Instructions
- Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.
MIX INGREDIENTS
- In a mixing bowl, add creamed corn, corn kernels and eggs and stir.
- Stir in cornbread mix, sugar, milk and melted butter and stir until smooth.
BAKE
- Pour mixture into prepared baking dish. Bake for 35 minutes, then cover loosely with foil and continue baking another 15-20 minutes, or until golden brown and set in the center.
COOL
- Let corn casserole sit at room temperature for 5-10 minutes before serving.
Nutrition Information
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Calories
1295kcal
(65%)
Carbohydrates
202g
(67%)
Protein
23g
(46%)
Fat
45g
(69%)
Saturated Fat
16g
(80%)
Cholesterol
108mg
(36%)
Sodium
2500mg
(104%)
Potassium
543mg
(16%)
Fiber
17g
(68%)
Sugar
60g
(120%)
Vitamin A
861IU
(17%)
Vitamin C
6mg
(7%)
Calcium
189mg
(19%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1295 kcal
% Daily Value*
| Calories | 1295kcal | 65% |
| Carbohydrates | 202g | 67% |
| Protein | 23g | 46% |
| Fat | 45g | 69% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 108mg | 36% |
| Sodium | 2500mg | 104% |
| Potassium | 543mg | 12% |
| Fiber | 17g | 68% |
| Sugar | 60g | 120% |
| Vitamin A | 861IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 189mg | 19% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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