Corn Casserole
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5.0
3 reviews
Excellent
Corn Casserole
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This delicious, easy Corn Casserole recipe is a cross between creamed corn and cornbread and is the easy side dish for any holiday dinner.
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Ingredients
- ½ cup unsalted butter melted, 1 stick
- 15 ounces whole kernel corn drained, 1 can
- 15 ounces creamed corn not drained, 1 can
- 1 cup sour cream
- 2 large eggs
- 8.5 ounces Jiffy corn muffin mix 1 box
Instructions
- Preheat oven to 350° F and spray an 8 x 8 inch baking dish with non-stick cooking spray.
- In a small microwave safe bowl, add the butter and microwave for 15-20 seconds until melt butter
- In a large bowl, add the drained whole corn, creamed corn, sour cream and eggs to bowl and mix until well combined
- Add muffin mix and pour in melted butter and stir to thoroughly combine.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes or until golden brown.
Notes
- Store leftovers in the refrigerator for up to 4 days.
- Add in sliced jalapenos or green chiles for a spicier version.
- Add a cup of freshly grated cheddar cheese if desired.
- Mix in half cream cheese and half sour cream.
Nutrition Information
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Serving
1serving
Calories
338kcal
(17%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.4g
Cholesterol
84mg
(28%)
Sodium
444mg
(19%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
600IU
(12%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 338kcal | 17% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 84mg | 28% |
| Sodium | 444mg | 19% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 600IU | 12% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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