Corn Casserole
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5.0
6 reviews
Excellent
Corn Casserole
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The easiest side dish, this Corn Casserole recipe is popular for holidays, but is easy enough for even a weeknight!
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Ingredients
- 15.25 oz can whole-kernel corn, drained
- 14.75 oz can cream-style corn
- 8.5 oz box Jiffy corn muffin mix
- 1 cup sour cream
- 2 eggs
- 1/2 cup butter, melted
- 4 oz (1 cup) shredded cheddar cheese
Instructions
- Preheat the oven to 350ºF. Spray a 2 quart baking dish with nonstick cooking spray.
- In a large bowl, combine the whole-kernel corn, cream style corn, corn muffin mix, sour cream, eggs, and melted butter. Stir to combine.
- Fold in the shredded cheese, if using.
- Pour the mixture into the prepared baking dish. Bake until lightly golden brown and set in the middle, 35-45 minutes.
- Allow to stand for 5 minutes, then serve warm.
Notes
- The original recipe printed here had the cheese added to the top instead of mixed into the casserole. I have started adding it into the casserole because the cheese on top made it harder to serve if it cooled down at all. You can still add it to the top if that is what you prefer, or you can even leave the cheese out completely.
- Baking this in a 9x13-inch pan leaves it in a fairly thin layer. If you want it thicker, you can bake it in a 9x9-inch or an 11x7-inch pan.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutritional information does include the shredded cheese.
Nutrition Information
Show Details
Serving
1/12 of recipe
Calories
274kcal
(14%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
61mg
(20%)
Sodium
177mg
(7%)
Fiber
0g
(0%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1/12 of recipe | |
| Calories | 274kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 61mg | 20% |
| Sodium | 177mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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