Corn Casserole
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5.0
3 reviews
Excellent
Corn Casserole
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Corn casserole makes a comforting classic casserole! Made of creamed and whole corn, this corn casserole comes together quickly and makes a favorite side dish!
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Ingredients
- 6 tablespoons butter
- 1 medium Jalapeno pepper deseeded and chopped (optional)
- 1/2 /2 medium onion chopped (optional)
- 1/2 /2 cup all-purpose flour
- 1/2 /2 cup cornmeal
- 1/2 /2 teaspoon kosher salt
- 2 large eggs
- 1/2 /2 cup chicken stock or broth or broth
- 1 (15-ounce) can whole kernel corn undrained or frozen whole kernell corn
- 1 (15-ounce) can creamed corn undrained, or frozen creamed corn
- 2 cups grated cheese cheddar, Monterrey Jack, or Pepper Jack
Instructions
- Preheat oven to 350º F. Spray 9x13 casserole dish with nonstick cooking spray. Set aside.
- Melt butter in heavy skillet; add pepper and onions and saute until tender.
- Mix flour, cornmeal, salt, eggs, chicken stock, creamed corn, and whole kernel corn, and cheese in large bowl until well blended. Stir in sauted onions, and peppers. Pour into prepared casserole dish. Bake for 40-45 minutes or until the center of the casserole is just set.
Notes
- Make Ahead Corn Casserole Recipe - To make ahead, prepare the corn casserole without baking two days in advance. Wrap it with plastic wrap and store it in the refrigerator. Remove and allow to rest at room temperature for about 30 minutes prior to baking. Bake as directed.
- Cheese Topped Corn Casserole - Add 1 cup of the grated cheese to the corn casserole mixture. Bake in the 9x13 baking dish for 35 minutes. Top with the remaining cup of grated cheese and return to the oven until the cheese has melted, about 8 more minutes.
- Crock Pot Corn Casserole - Add all of the ingredients to a lightly butter crock pot insert. Cook on low for 4 hours. You can half the cheese as described in the cheese-topped corn casserole variation.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
31g
(10%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
521mg
(22%)
Potassium
261mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
559IU
(11%)
Vitamin C
3mg
(3%)
Calcium
224mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 521mg | 22% |
| Potassium | 261mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 559IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 224mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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