Corn Casserole Recipe
User Reviews
4.9
66 reviews
Excellent
Corn Casserole Recipe
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This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone's holiday table.
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Ingredients
- 8.5 oz corn muffin mix
- 15 oz can sweet yellow corn (drained)
- 14.75 oz can sweet corn cream style
- 16 oz fat free greek yogurt
- 1/4 cup melted light butter (Land O Lakes Whipped)
- 1/2 cup egg whites
- cooking spray
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Instructions
- Preheat oven to 350F.
- Spray an 9 x 13 baking dish with cooking spray.
- In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine.
- Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
- Let it cool a few minutes before cutting.
Nutrition Information
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Serving
2 2/3 x 3 inch pieces
Calories
211kcal
(11%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
3.5g
(5%)
Sodium
636mg
(27%)
Fiber
2g
(8%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 2 2/3 x 3 inch pieces | |
| Calories | 211kcal | 11% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 3.5g | 5% |
| Sodium | 636mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
66 reviews
Excellent
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