Corn Cheese
User Reviews
4
2 reviews
Good
Corn Cheese
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A Korean American banchan (side dish) that is a deliciously gooey cheese and corn dish.
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Ingredients
- 16 oz sweet corn frozen, canned, or fresh, preferably organic
- 1 Tbsp mayonnaise
- ½ tsp sugar (optional: if your corn is very sweet, omit)
- ⅛ tsp salt sea salt
- dash black pepper (freshly ground, optional)
- 1 Tbsp butter good quality
- ¾ c mozzarella cheese whole milk, grated
Instructions
Directions for Broiler
- Add the mayonnaise, sugar (if using), salt and pepper into a large mixing bowl then add the corn kernels.
- Mix to incorporate all of the ingredients well.
- Melt the butter in an oven-proof skillet or cast iron pan over medium-high heat, then add the corn mixture.
- Cook the corn for 5 or 6 minutes until heated through, stirring so it doesn’t brown. Remove from heat and spread the kernels evenly in the pan. Preheat the broiler at this time.
- Sprinkle the grated mozzarella cheese evenly across the corn, leaving the edges empty (so the cheese doesn’t stick to the pan.
- When the broiler is ready, place the pan under it and set a timer for 2 minutes. Check it often so it doesn’t burn, and remove when golden brown and bubbly.
- Serve as desired.
Directions for Air Fryer
- Follow the directions above except you’ll need one or two oven-proof dishes, and an air fryer (obviously.) Preheat air fryer to 375F (190C).
- Butter the dishes and place the corn mixture and cheese evenly between them if using more than one dish.
- Place in the preheated air fryer for a few minutes until golden brown and bubbly.
- Remove and serve as desired.
Notes
- Depending on how hot your broiler is (low, high, maxi, convection) it may take from 2 to 5 minutes for the corn to become golden brown and bubbly.
- Depending on how hot your broiler is (low, high, maxi, convection) it may take from 2 to 5 minutes for the corn to become golden brown and bubbly.
- NOTE: if you use super sweet corn, I would suggest omitting the sugar. It can become overly sweet with really sweet corn.
Nutrition Information
Show Details
Serving
1
Calories
149kcal
(7%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
14mg
(5%)
Sodium
195mg
(8%)
Potassium
258mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
285IU
(6%)
Vitamin C
6mg
(7%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 149kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 195mg | 8% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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