Corn Coleslaw Recipe

Name: Corn Coleslaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups cabbage; 2/3 cup carrots; 1 cup radishes; 2 cups corn kernels; 3 scallions; 2 avocados; 1/4 cup cilantro leaves; 2 Tablespoons lime juice; 1 tablespoon vinegar; 2 tablespoons honey; 1/8 teaspoon salt; 1/4 cup olive oil; 1/3 cup cilantro leaves

User Reviews

3.9

39 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
269 kcal
Course
Salad
Cuisine
American

Corn Coleslaw Recipe

Quade Maldonado

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No mater what you’re grilling, this Corn Coleslaw recipe will fit right in! It’s the perfect side dish, packed with sweet, zesty and crunchy goodness.

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Ingredients

Servings

Coleslaw

2 cups cabbage shredded
2/3 cup carrots shredded
1 cup radishes sliced
2 cups corn kernels raw or cooked
3 scallions sliced
2 avocados sliced
1/4 cup cilantro leaves minced

Dressing

2 Tablespoons lime juice
1 tablespoon vinegar
2 tablespoons honey
1/8 teaspoon salt
1/4 cup olive oil
1/3 cup cilantro leaves minced

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Notes

You can shred all the veggies for your slaw using the disc blade of your food processor or buy ready pre-shredded cabbage.
Add any hard fruits like apples, pears, peaches, nectarines for sweetness that compliments the corn and slaw.
The dressed up coleslaw salad can keep in the fridge for 3 days, so make plenty!