Corn flake-crusted chicken strips with honey-mustard sauce
User Reviews
5
8 reviews
Excellent
Corn flake-crusted chicken strips with honey-mustard sauce
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Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer.
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Ingredients
for the corn flake-crusted chicken
- 4 boneless skinless chicken breasts, sliced into long strips
- 1 cup flour seasoned with salt and pepper
- 2 egg beaten
- 2 cups corn flakes crushed
- ½ teaspoon smoked paprika
- 1 teaspoon oregano dried
- 1 teaspoon salt
- black pepper to taste
- neutral cooking oil for frying, generic cooking oil
for the honey mustard dipping sauce
- 1 cup mayonnaise good quality
- 2 teaspoons Dijon mustard
- 1-2 teaspoons wholegrain mustard
- 2-3 teaspoons honey to taste
- lemon juice of ½ lemon
- salt to taste
- black pepper to taste
Instructions
- To make the chicken strips, place the seasoned flour, egg and corn flake crumbs in separate bowls. Add the paprika, oregano, salt and pepper to the corn flake crumbs and mix well.
- Coat the chicken strips first in the flour, then in egg and then in the corn flake crumbs. For an extra thick coating, you could repeat the egg and corn flake steps but you might need more of both egg and corn flakes.
- When all the chicken is coated, heat enough oil to fry them in a deep frying pan/skillet.
- Fry the chicken until golden brown on both sides and cooked through.
- Remove from the oil and allow to drain on a piece of kitchen paper.
- To make the honey mustard dipping sauce, combine all the ingredients and mix well.
- Serve the hot chicken strips with the honey-mustard dipping sauce.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
16g
(5%)
Protein
19g
(38%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
106mg
(35%)
Sodium
896mg
(37%)
Potassium
334mg
(7%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
351IU
(7%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 106mg | 35% |
| Sodium | 896mg | 37% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 351IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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