Corn Fritters with Smoked Salmon, Feta and Watercress
User Reviews
4.9
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 servings
-
Course
Main Course
-
Cuisine
French
Corn Fritters with Smoked Salmon, Feta and Watercress
Description
The recipe for Corn Fritters with Smoked Salmon, Feta and Watercress features warm corn fritters as a base supporting delicate rosettes of smoked salmon layered with creamy feta cheese and peppery watercress. A dressing of champagne vinegar, Dijon mustard, olive oil, and a touch of sugar adds a balanced acidity that brightens the dish. The layering of ingredients creates a medley of textures, from the crispness of the fritters to the tender salmon and creamy cheese.
The method involves preparing a dressing and tossing the watercress in it before assembling the plated fritters with the salmon and feta. This careful assembly ensures each bite delivers a harmony of flavors and textures. The fresh watercress provides a verdant, slightly spicy note that cuts through the richness of the salmon and cheese.
Typically served with a crisp white wine, this dish can be enjoyed as an appetizer or light lunch. The balance of flavors and presentation make it suited for occasions where a delicate yet satisfying dish is desired.
Ingredients
- 1 watercress bunch
- 18 lices smoked salmon good quality
- 250 grams feta cheese or marinated soft Persian feta, Greek
- 2 tbsp extra virgin olive oil
- 3 tbsp champagne vinegar
- 1 tsp Dijon mustard
- 1/2 tsp icing sugar
- sea salt flakes
- black pepper freshly ground
- corn for fritters
- Coriander for fritters
Instructions
- Arrange the salmon slices into little individual scrunched up rosettes.
- Pick out some nice sprigs of watercress.
- In a mixing bowl, whisk together the vinegar, mustard, and sugar.
- Whisk in the olive oil and season with a little salt and pepper.
- Arrange 2 warm corn fritters on each plate.
- Toss the watercress in the dressing and arrange a few sprigs on the fritters.
- Place 2 pieces of salmon on the watercress, and top with a few spots of feta, top with more watercress and finish with the final piece of salmon and a little more fetta.
- Garnish with a drizzle of dressing around the dish and serve with crisp white wine.
Notes
User Reviews
Overall Rating
4.9
You'll Also Love
