Corn Pico De Gallo
User Reviews
4.7
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 cups
-
Calories
63 kcal
-
Course
Condiments
-
Cuisine
Mexican
Corn Pico De Gallo
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This tangy, zesty corn pico de gallo is packed with fresh vegetables with a hint of heat.
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Ingredients
- 4 medium Roma tomatoes diced
- 1 cup corn kernels or about the kernels from 2 ears of corn
- 1 small onion finely diced
- 1 Jalapeno pepper seeded and minced
- ¼ cup chopped fresh cilantro
- 4 cloves fresh garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon Fresh cracked pepper
- ½ lime juiced
- 1 teaspoon Tajín optional
- 1 tablespoon olive oil
Instructions
- In a large bowl, mix ingredients.
- Be sure to toss well to be sure salt, pepper, and olive oil are evenly distributed.
- Serve immediately, or cover and refrigerate for up to four days.
Equipments used:
Nutrition Information
Show Details
Serving
1/3 cup
Calories
63kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Polyunsaturated Fat
2g
Sodium
341mg
(14%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Serving | 1/3 cup | |
| Calories | 63kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Sodium | 341mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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