Corn Salsa

Name: Corn Salsa
Prep time: 10 min
Total time: 40 min
Yield: 4 serving
Ingredients: 10 ounces frozen corn kernels; 1 Jalapeño; ¼ cup finely diced red onion; ¼ cup chopped fresh cilantro; 2 tablespoons fresh lime juice; pinch black pepper; salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings
4
Calories
77 kcal
Course
Side Dish, Appetizer, Condiments, Snacks
Cuisine
American, Mexican

Corn Salsa

Layla Henson

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This quick and easy corn salsa combines flavorful ingredients for a fresh, sweet, and spicy dip perfect for any occasion.

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Ingredients

Servings

10 ounces frozen corn kernels thawed, about 1 ¾ cups
1 Jalapeño finely diced
¼ cup finely diced red onion
¼ cup chopped fresh cilantro
2 tablespoons fresh lime juice
pinch black pepper
salt to taste

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Instructions

In a medium bowl, combine corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
Refrigerate for 30 minutes before serving.

Notes

Canned Corn: If using canned corn, drain it well.
Fresh Corn: Fresh corn on the cob can be used in this recipe. Cook the corn just until the kernels turn bright yellow, and cool before using.
Variation: You can grill the corn for a smoky flavor. Brush the corn with olive oil and grill over medium-high heat, turning occasionally, until lightly charred. Cool completely.
For a spicier salsa, include all the seeds from the jalapeno pepper. For a milder flavor, discard the seeds.
Store salsa in an airtight container in the refrigerator for up to 4 days.

Nutrition Information

Show Details

Calories 77 (4%) Carbohydrates 18g (6%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 5mg (0%) Potassium 246mg (7%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 13mg (14%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories	77	4%
Carbohydrates	18g	6%
Protein	3g	6%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.2g	1%
Sodium	5mg	0%
Potassium	246mg	5%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	112IU	2%
Vitamin C	13mg	14%
Calcium	7mg	1%
Iron	1mg	6%