Creamy Baked Corn Dip
User Reviews
5.0
57 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
38 mins
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Servings
12 servings
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Calories
233 kcal
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Course
Appetizer, Condiments, Snacks
-
Cuisine
American
Creamy Baked Corn Dip
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This corn dip is creamy, cheesy, and loaded with corn and colorful veggies. It's the perfect make-ahead dip for any party!
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Ingredients
- 4 ounces cream cheese softened
- ½ cup sour cream
- 3 cups corn kernels thawed or drained
- ½ cup diced red bell pepper
- 4 ounces mild diced green chilies drained, 1 can
- ½ cup cooked and crumbled bacon
- ¼ cup chopped fresh cilantro
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1½ cups shredded cheddar cheese divided
- garnish as desired see notes
Instructions
- Preheat the oven to 350°F and spray an 8x8 baking pan with cooking spray.
- In a large bowl, cream together the cream cheese and sour cream.
- Add corn kernels, red bell pepper, green chilies, bacon, cilantro, chili powder, cumin, salt, pepper and 1 cup of shredded cheese to the bowl.
- Stir until all ingredients are thoroughly combined and spread the dip into the prepared baking pan.
- Sprinkle the remaining ½ cup shredded cheese on top.
- Bake for 30 minutes or until dip is bubbly and cheese is melted.
- Garnish with additional corn, peppers, bacon and cilantro if desired.
- Serve immediately with tortilla chips.
Notes
- Optional garnishes: Corn kernels, crumbled bacon, diced red bell pepper and cilantro.
- orn kernels, crumbled bacon, diced red bell pepper and cilantro.
- The cream cheese should be very soft so that it can be whisked together with the sour cream. You could also use a mixer if you prefer, but in this case it's not critical that the cream cheese be completely smooth since it will melt when it goes into the oven.
- This dip is fairly mild, but if you prefer to make it spicy, use a can of diced jalapenos instead of the green chilies.
- Make this corn dip ahead of time for game day or get-togethers. You can store the uncooked dip in the fridge for up to 24 hours before baking.
Nutrition Information
Show Details
Calories
233
(12%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
415mg
(17%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1045IU
(21%)
Vitamin C
17.7mg
(20%)
Calcium
184mg
(18%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233 | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 415mg | 17% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 17.7mg | 20% |
| Calcium | 184mg | 18% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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