Corn Souffle Recipe
User Reviews
4.7
27 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
8
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Course
Side Dish
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Cuisine
South American
Corn Souffle Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 egg
- 1 Cup all-purpose flour
- 1/2 Cup corn meal
- 2 Teaspoon baking powder
- 3 Tablespoon sugar
- 1/2 Cup vegetable oil
- 1 Teaspoon salt
- 2 creamed corn canned
- 2 corn canned
Instructions
- Preheat Oven to 350 Degrees
- In a big bowl mix the eggs with the flours, salt, sugar, salt and baking powder
- Add the oil and corns. Mix well
- Pour the mixture in a greased rectangular baking pan
- Bake for 1 hour on until top is brown
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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