Cornbread Muffins
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Soaking Time
10 mins
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Total Time
35 mins
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Servings
12 muffins
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Calories
228 kcal
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Course
Side Dish
Cornbread Muffins
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Cornbread Muffins are moist, tender, and slightly crumbly muffins that are a blend of sweet and savory, perfect with a dollop of butter or honey. Or, serve them alongside soups or stews for a comforting dinner!
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Ingredients
- 1 cup (245 g) whole milk
- 1 cup (122 g) cornmeal
- 1 cup (125 g) all-purpose flour
- ⅓ cup (67 g) granulated sugar
- ⅓ cup (67 g) light brown sugar, packed
- 1 teaspoon kosher salt
- 3 ½ teaspoons baking powder,
- 1 large egg, room temperature
- ½ cup (109 g) vegetable oil,
- honey, for serving
Instructions
- Preheat the oven to 400°F and line a 12-cup muffin tin with muffin liners.
- In a large bowl, combine milk and cornmeal. Let the mixture soak for 10 minutes.
- After soaking, add flour, granulated sugar, brown sugar, salt, baking powder, egg, and vegetable oil. Mix until well combined. The batter should be slightly lumpy, but make sure there are no large pockets of dry ingredients.
- Divide the batter evenly between the muffin cups, filling each about ¾ full.
- Bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out with a few crumbs but no wet batter.
- Remove the muffins from the oven. Allow them to cool completely before serving.
Nutrition Information
Show Details
Serving
1muffin
Calories
228kcal
(11%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 228kcal | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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