Cornbread Muffins
User Reviews
5.0
57 reviews
Excellent
Cornbread Muffins
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Cornbread Muffins are just so easy to make and much better than those store bought mixes. This cornbread muffin recipe is delicious and a family favorite.
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Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ½ cup white sugar
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions
- Preheat oven to 400 degrees.
- Spray muffin tins with non stick spray. This recipe will make 12 muffins
- Combine all ingredients into a bowl. Stir well.
- Pour into your prepared pan muffins tins.
- Bake for about 10 minutes or until beginning to brown.
- Allow to cool, and then cut. Serve with our Homemade butter recipe.
Notes
- This is so easy to throw together and super inexpensive too! Enjoy!
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
16mg
(5%)
Sodium
209mg
(9%)
Potassium
187mg
(5%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
53IU
(1%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 16mg | 5% |
| Sodium | 209mg | 9% |
| Potassium | 187mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 53IU | 1% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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