Cornbread Pancakes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    33 mins

  • Servings

    12 pancakes

  • Calories

    151 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Cornbread Pancakes

Light and tender, these simple cornbread pancakes make for an excellent breakfast! With a texture and flavor reminiscent of honey cornbread!

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Ingredients

Servings
  • 1 cup white whole wheat flour
  • 1 cup fine ground cornmeal
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 ¾ cups unsweetened almond milk
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 3 tablespoons honey
  • Desired toppings for serving
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Instructions

  1. In a large bowl, whisk together the white whole wheat flour, the cornmeal, baking powder, baking soda and salt. In a medium bowl, whisk together the egg, almond milk, coconut oil, vanilla extract, almond extract and honey until well combined. Add the wet ingredients to the bowl with the dry ingredients and mix until just combined (the batter will be a little lumpy). Let the batter rest for about 5 minutes.
  2. Meanwhile, set a large nonstick skillet or a griddle over medium/medium low heat. Once heated, mist with olive oil or nonstick cooking spray. Give the batter a quick stir, then scoop about ¼ cup for each pancake into the skillet (as many as you can comfortably fit). Cook for about 2 to 3 minutes, until small bubbles form on the surface and the edges start to look set. Flip the pancakes and continue to cook for about 1 to 2 minutes, until golden brown and set. Repeat until all of the batter is used. Serve the pancakes as desired.

Nutrition Information

Show Details
Calories 151kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 14mg (5%) Sodium 178mg (7%) Potassium 62mg (2%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 20IU (0%) Vitamin C 1mg (1%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 151 kcal

% Daily Value*

Calories 151kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 178mg 7%
Potassium 62mg 1%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 20IU 0%
Vitamin C 1mg 1%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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