Cornbread Pancakes
User Reviews
5.0
105 reviews
Excellent
Cornbread Pancakes
Report
Gluten-Free Cornbread Pancakes are magically flavorful! Why wait until dinner to get your cornbread fix? ;) These corn flour pancakes make the best comfort food to enjoy for weekend breakfasts or brunch!
Share:
Ingredients
- ¾ cup corn flour
- ½ cup brown rice flour or all-purpose flour*
- 1/4 tsp salt
- 3/4 tsp baking powder
- ¼ tsp baking soda
- 2 large eggs
- 1 cup buttermilk or almond milk
- 1 Tbsp oil or melted butter
- 1 tsp pure vanilla extract
- 1 Tbsp pure maple syrup or brown sugar
- avocado oil for cooking
Add to Shopping List
Instructions
- In a mixing bowl, whisk the wet ingredients together.
- In a separate bowl, add the dry ingredients and stir/whisk to combine.
- Pour the dry ingredients into the bowl with the wet and mix until completely smooth.
- Heat a skillet just above medium heat and add enough oil/butter to grease it.
- Measure ¼ cup worth of batter and pour onto hot skillet.
- Allow the pancake to cook until bubbles rise to the top, 1 to 2 minutes, then flip and cook another 45 seconds on the other side.
- Repeat with all the batter
- Serve with butter and honey the way you would cornbread!
Notes
- *Replace the brown rice flour with regular all-purpose flour, gluten-free all-purpose flour, or tapioca flour.
Nutrition Information
Show Details
Serving
1pancake (of 10)
Calories
125kcal
(6%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
4g
(6%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10small pancakes
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1pancake (of 10) | |
| Calories | 125kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
105 reviews
Excellent
Other Recipes
You'll Also Love
