Cornbread Salad

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  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    1133 kcal

  • Course

    Side Dish, Salad

Cornbread Salad

Tasty cornbread salad is a classic Southern salad bursting with comforting flavors. Sweet buttery cornbread gets tossed together with tomatoes, corn, pinto beans, bacon crumbles, green onions, and shredded cheese. A creamy ranch dressing perfectly marries these delicious salad ingredients together.

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Ingredients

Servings
  • 3 cups cornbread, cubed (homemade or store-bought)
  • 1 cup cherry tomatoes halved
  • 15 ounces Pinto beans, drained and rinsed
  • 15 ounces corn, drained
  • 6 lices bacon, cooked and chopped
  • 4 green onions, chopped
  • 1 ½ cups Colby Jack cheese, shredded
  • 1 jalapeño, diced (optional)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package ranch dressing powder
  • 1 tablespoon lime juice

Instructions

  1. Prepare a pan of cornbread ahead of time or use leftover cornbread you have on hand. Cut the cooled cornbread into 1-inch pieces and place 3 cups cornbread, in a large bowl.
  2. Add 1 cup cherry tomatoes, 15 ounces pinto beans, drained and rinsed, 15 ounces corn, drained, 6 slices bacon, 4 green onions, 1 ½ cups Colby Jack cheese, and 1 jalapeno,if using.
  3. In a medium bowl, add 1 cup mayonnaise , 1 cup sour cream, 1 package ranch dressing powder, and 1 tablespoon lime juice. Whisk together until combined.
  4. Pour the dressing over the salad ingredients and gently toss until fully mixed.
  5. Cover and refrigerate for 2 hours or until ready to serve.

Nutrition Information

Show Details
Serving 1cup Calories 1133kcal (57%) Carbohydrates 106g (35%) Protein 29g (58%) Fat 68g (105%) Saturated Fat 22g (110%) Polyunsaturated Fat 22g Monounsaturated Fat 19g Trans Fat 0.4g Cholesterol 152mg (51%) Sodium 1658mg (69%) Potassium 847mg (24%) Fiber 11g (44%) Sugar 25g (50%) Vitamin A 1210IU (24%) Vitamin C 16mg (18%) Calcium 472mg (47%) Iron 5mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 1133 kcal

% Daily Value*

Serving 1cup
Calories 1133kcal 57%
Carbohydrates 106g 35%
Protein 29g 58%
Fat 68g 105%
Saturated Fat 22g 110%
Polyunsaturated Fat 22g 129%
Monounsaturated Fat 19g 95%
Trans Fat 0.4g 20%
Cholesterol 152mg 51%
Sodium 1658mg 69%
Potassium 847mg 18%
Fiber 11g 44%
Sugar 25g 50%
Vitamin A 1210IU 24%
Vitamin C 16mg 18%
Calcium 472mg 47%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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