Corned Beef and Cabbage
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Unrated
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Prep Time
10 mins
-
Cook Time
3 hrs 30 mins
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Servings
6
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Calories
217 kcal
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Course
Main Course
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Cuisine
Irish
Corned Beef and Cabbage
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Corned beef and cabbage isn't just for St Patrick's day, it's also an incredibly comforting and wholesome dinner dish as well.
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Ingredients
- one pound corned beef brisket with spice packet
- 1 tablespoon brown sugar
- 2 garlic cloves
- 2 bay leaf
- 8 small red potato cut in half
- 4 large carrot peeled and cut in half
- 1 small cabbage cut into wedges, head
Instructions
- Place the corned beef in a large Dutch oven and add enough water to cover the corned beef. Mix in the spice packet, brown sugar, garlic cloves and the bay leaves.
- Put the lid on and simmer for 3 hours
- Add the potatoes and carrots and cook for 10 minutes, then add in the cabbage. Cook until all of the vegetables are tender.
- Remove the beef from the pot and place on a platter. Let rest 10 minutes, then slice across the grain.
- Serve with the vegetables arranged around the corned beef on the platter.
Notes
- You can play around with the amounts of vegetables if desired
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
50g
(17%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
96mg
(4%)
Potassium
1394mg
(30%)
Fiber
8g
(32%)
Sugar
11g
(22%)
Vitamin A
8154IU
(163%)
Vitamin C
66mg
(73%)
Calcium
90mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 96mg | 4% |
| Potassium | 1394mg | 30% |
| Fiber | 8g | 32% |
| Sugar | 11g | 22% |
| Vitamin A | 8154IU | 163% |
| Vitamin C | 66mg | 73% |
| Calcium | 90mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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