Corned Beef and Cabbage Chowder
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
40 mins
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Servings
6
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Calories
665 kcal
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Course
Main Course
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Cuisine
American
Corned Beef and Cabbage Chowder
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Corned Beef and Cabbage Chowder is a delicious dinner full of flavor! It's perfect for a cozy winter meal or a St. Patrick’s Day feast!
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Ingredients
- 1 tablespoon olive oil
- 1 large yellow onions peeled and diced
- 3 medium carrots peeled and cut into 1/4-inch slices
- 3 cups gold potatoes peeled and cut into 1/2-inch cubes
- 1 teaspoon salt
- 26 ounces beef broth
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups 2% milk (or whole milk)
- 3 cups cooked corned beef diced
- salt and pepper to taste
- 2 cups Dubliner cheese shredded
- ¼ head green cabbage shredded
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and potatoes to the pot and season with 1 teaspoon of salt.
- Pour in the beef broth, cover the pot, and bring to a simmer.
- While the soup simmers, melt the butter in a small saucepan over medium heat. Whisk in flour and keep stirring for 1 minute to make a roux. Whisk in the milk a little at a time. Cook over medium-low heat, stirring frequently until the sauce is thick and creamy.
- Stir the white sauce into the soup. Add the corned beef and allow to simmer for another 15 minutes
- Stir in the Dubliner cheese and the cabbage. Cover and cook the cabbage for 3 to 5 minutes until tender but not mushy.
- Portion the soup into bowls before serving warm.
Equipments used:
Notes
- If you can't find Dubliner cheese, sharp white cheddar cheese can be substituted.
Nutrition Information
Show Details
Calories
665kcal
(33%)
Carbohydrates
37g
(12%)
Protein
35g
(70%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
0.4g
Cholesterol
128mg
(43%)
Sodium
2723mg
(113%)
Potassium
1441mg
(41%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
5829IU
(117%)
Vitamin C
73mg
(81%)
Calcium
418mg
(42%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 37g | 12% |
| Protein | 35g | 70% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 128mg | 43% |
| Sodium | 2723mg | 113% |
| Potassium | 1441mg | 31% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 5829IU | 117% |
| Vitamin C | 73mg | 81% |
| Calcium | 418mg | 42% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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