Instant Pot Corned Beef and Cabbage
User Reviews
4.8
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
-
Servings
6 servings
-
Calories
419 kcal
-
Course
Main Course, Dinner
Instant Pot Corned Beef and Cabbage
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Instant Pot corned beef and cabbage isn’t just for St. Patrick’s Day! Enjoy tender, tangy beef, and flavorful cabbage any time of year with this simple and speedy recipe!
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Ingredients
- 2-3 pounds corned beef brisket
- 3 cups beef broth
- 4 cloves garlic crushed
- 1 pound small red potatoes cut in half
- 2 cups carrots cut into 1-2" pieces
- 1 head cabbage coarsely cut into large pieces
Instructions
- Remove corned beef brisket from packaging and rinse well. Remove the seasoning packet (if included) and set aside. Discard any remaining juices from the packaging.
- Place corned beef in Instant Pot, fatty side down, and add beef broth and crushed garlic. Open the seasoning packet and sprinkle evenly over the top.
- Place lid on Instant Pot and seal. Set the tab to "sealing". Push the "manual" setting, set it to "high pressure" and increase the time to 90 minutes.
- When time is up, do a quick release. Remove the lid and add potatoes, carrots, and cabbage. Place the lid back on the Instant Pot, seal it, and set it to "manual" for 4 minutes on high pressure.
- Do a quick release and remove vegetables from the Instant Pot with a slotted spoon. Carefully remove corned beef and slice.
- Serve sliced corned beef and vegetables with some of the remaining liquid poured over the top.
Notes
- Instant Pot Note: We use a 6-quart Instant Pot brand pressure cooker that we bought in 2016. Different or newer versions may be more sensitive to the "BURN" notice. If you are concerned about the burn notice, please refer to this article: "What to Do When your Instant Pot Says Burn".
Nutrition Information
Show Details
Calories
419kcal
(21%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Cholesterol
82mg
(27%)
Sodium
2357mg
(98%)
Potassium
1260mg
(36%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
7275IU
(146%)
Vitamin C
105.8mg
(118%)
Calcium
104mg
(10%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 82mg | 27% |
| Sodium | 2357mg | 98% |
| Potassium | 1260mg | 27% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 7275IU | 146% |
| Vitamin C | 105.8mg | 118% |
| Calcium | 104mg | 10% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
69 reviews
Excellent
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