Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Prep time: 25 min
Cook time: 10 h
Total time: 10 h 25 min
Yield: 8 servings
Ingredients: 2-3 lb corned beef brisket + seasoning packet; 2 brown or yellow onions; 2 dried bay leaves; 3 cups water; 4 carrots; 1 lb small red potatoes; 1 small white cabbage

User Reviews

5.0

6 reviews

Excellent

Prep Time
25 mins
Cook Time
10 hrs
Total Time
10 hrs 25 mins
Servings
8 servings
Calories
316 kcal
Course
Main Course
Cuisine
American

Slow Cooker Corned Beef and Cabbage

Daniel Levine

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Slow Cooker Corned Beef and Cabbage is a comforting slow cooker meal that features tender beef brisket, potatoes, carrots and cabbage. Whether you are looking to celebrate St. Patrick's day or just make a hearty, delicious meal, this corned beef and cabbage is sure to satisfy!

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Ingredients

Servings

2-3 lb corned beef brisket + seasoning packet
2 brown or yellow onions thickly sliced into rings
2 dried bay leaves
3 cups water
4 carrots peeled and cut into chunks
1 lb small red potatoes halved
1 small white cabbage roughly chopped

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Instructions

Create a layer of onion slices in the bottom of the slow cooker and scatter over the seasoning packet. Place the corned beef, fat side up on top of the onions. Add the bay leaves and the water. Cook on low for 3 hours.
Add the carrot and potato around the beef and cook for a further 5 hours.
Add the cabbage around the beef, pushing it down into the liquid. Cook for a final 2 hours, checking occasionally to make sure the cabbage stays as submerged as possible.
Leave the beef to rest for 15 minutes before slicing and serving alongside the vegetables.

Notes

This recipe is for a 6 quart slow cooker. For a smaller slow cooker this recipe is easily halved, but using 2 full cups of cold water instead of 1 1/2 cups.
This recipe is for a 6 quart slow cooker. For a smaller slow cooker this recipe is easily halved, but using 2 full cups of cold water instead of 1 1/2 cups.

Nutrition Information

Show Details

Calories 316kcal (16%) Carbohydrates 21g (7%) Protein 20g (40%) Fat 17g (26%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 61mg (20%) Sodium 1437mg (60%) Potassium 926mg (26%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 5213IU (104%) Vitamin C 81mg (90%) Calcium 78mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Calories	316kcal	16%
Carbohydrates	21g	7%
Protein	20g	40%
Fat	17g	26%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	61mg	20%
Sodium	1437mg	60%
Potassium	926mg	20%
Fiber	5g	20%
Sugar	7g	14%
Vitamin A	5213IU	104%
Vitamin C	81mg	90%
Calcium	78mg	8%
Iron	3mg	17%