Corned Beef and Cabbage Soup

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8

  • Calories

    323 kcal

  • Course

    Soup, Dinner

  • Cuisine

    American

Corned Beef and Cabbage Soup

My corned beef and cabbage soup is a hearty, comforting dish filled with meat and aromatic vegetables that doesn’t take much prep or fuss.

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Ingredients

Servings
  • 2 tbsp olive oil
  • 1 yellow onion chopped (about 1 1/2 cups)
  • 2 carrot chopped (about 1 1/2 cups
  • 3 celery chopped (about 1 1/2 cups, stalks
  • 4 cloves garlic minced (about 2 tbsp)
  • 1 tbsp whole-grain mustard
  • 1 tsp caraway seeds
  • 1/2 tsp thyme dried
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper ground
  • 8 cups beef broth
  • 4 cups green cabbage chopped 1-inch pieces (½ of a small head)
  • 2 cups red potato quartered (about ½ pound, or gold potato
  • 4 cups corned beef cubed (about 1 ½ lbs, cooked
  • 2 tbsp parsley finely chopped

Instructions

  1. Heat olive oil in a Dutch oven or soup pot over medium heat. Add the onion, carrots and celery and sauté for 5 minutes (stirring frequently).
  2. Add garlic, mustard, caraway seeds, thyme, salt, black pepper and cook another 5 minutes.
  3. Add the beef broth, cabbage and potatoes. Stir and bring to a boil. Reduce heat to simmer, cover and cook for 20 minutes. Add the corned beef, stir and cover. Cook another 10 minutes, or until corned beef is warmed through and cabbage, potatoes and carrots are tender. Season to taste.
  4. Serve garnished with parsley and potato rolls (option).

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 9g (3%) Protein 22g (44%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 11g (55%) Cholesterol 64mg (21%) Sodium 2532mg (106%) Potassium 754mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2741IU (55%) Vitamin C 51mg (57%) Calcium 62mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 9g 3%
Protein 22g 44%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Cholesterol 64mg 21%
Sodium 2532mg 106%
Potassium 754mg 16%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 2741IU 55%
Vitamin C 51mg 57%
Calcium 62mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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