Corned Beef Sinigang
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Unrated
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Corned Beef Sinigang
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This is a recipe for Corned Beef Sinigang.
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Ingredients
- 3 1/2 lbs. corned beef brisket cubed
- 2 Knorr Sinigang sa Sampaloc Mix 40g pack
- 1 spinach or kangkong, fresh, bunch
- 6 to 8 pieces okra
- 1 eggplant sliced, medium
- 12 pieces snake beans sitaw, cut into 2 inch pieces
- 1 daikon radish sliced, medium
- 2 yellow onion wedged, medium
- 2 tomato wedged, medium ripe
- 3 to 4 pieces green pepper siling pansigang, long
- 12 to 15 cups water
- 3 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
Instructions
- Pour water into a cooking pot. Add tomato, onion, and corned beef. Let boil. Cover and cook between low to medium heat for 1 1/2 to 2 hours or until the beef becomes tender. Note: add more water as needed.
- Add Knorr Sinigang sa Sampaloc Mix. Stir.
- Add daikon radish, okra, eggplant, long green pepper, and snake beans.Cover and cook for 5 minutes.
- Season with fish sauce and ground black pepper.
- Add Spinach. Turn off heat.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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