Corned Beef Spaghetti
User Reviews
5
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
6 Servings
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Calories
503 kcal
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Course
Main Course
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Cuisine
Filipino
Corned Beef Spaghetti
Description
Spaghetti is cooked to al dente, then dressed with a sauce made by sautéing chopped onions and minced garlic in canola oil. Canned corned beef is broken up and added to the pan, mixed with sweet-style spaghetti sauce to create a saucy meat mixture.
Seasoned with salt and black pepper for balanced flavor, the sauce is gently heated before spooning over the warm pasta. Finally, a layer of shredded quick-melt cheese is sprinkled on top to melt into the warm sauce, adding a creamy, cheesy finish.
This dish blends pantry ingredients into a hearty pasta suitable for casual dinners or lunch. The recipe suggests using chunky-texture corned beef for best mouthfeel, with recommended brands enhancing quality.
Ingredients
- 1 package spaghetti 16 ounces, uncooked
- 1 tablespoon canola oil
- 1 onion peeled and chopped
- 2 cloves garlic peeled and minced
- 1 can corned beef 15 ounces
- 2 cups spaghetti sauce sweet-style
- salt to taste
- black pepper to taste
- ½ cup cheese quick melt, shredded
Instructions
- In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
- In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add corned beef and break into pieces with the back of a spoon.
- Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
- To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.
Notes
- For better texture, choose chunky-style corned beef; Ox & Palm and Purefoods are recommended brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 24g | 48% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 1346mg | 56% |
| Potassium | 682mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 426IU | 9% |
| Vitamin C | 27mg | 30% |
| Calcium | 108mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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