Corned Beef Stuffed Peppers Recipe

Name: Corned Beef Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving
Ingredients: 2 bell peppers; 1-1/2 cups shredded cabbage; 1 small onion; 1 habanero pepper; 2 cloves garlic; dash of olive oil; 10-12 ounces cooked corned beef; ½ cup shredded Swiss cheese; 3-4 tablespoons Thousand Island Dressing plus more for serving

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
2
Calories
541 kcal
Course
Main Course
Cuisine
American

Corned Beef Stuffed Peppers Recipe

Winston Rice

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A stuffed pepper recipe with slow cooked corned beef, shredded cabbage, spicy peppers, Swiss cheese and Thousand Island Dressing. Perfect for leftovers.

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Ingredients

Servings

2 bell peppers
1-1/2 cups shredded cabbage
1 small onion chopped
1 habanero pepper – or use a milder pepper if desired
2 cloves garlic
dash of olive oil
10-12 ounces cooked corned beef chopped or shredded
½ cup shredded Swiss cheese
3-4 tablespoons Thousand Island Dressing plus more for serving

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Instructions

Preheat oven to 350 degrees.
Heat a large pan to medium heat and add cabbage, onion and habanero pepper with a bit of olive oil. Cook about 10 minutes, stirring.
Add garlic and cooked corned beef and stir. Cook a couple minutes more to heat through.
Remove from heat and stir in Swiss cheese and Thousand Island Dressing. Try this Homemade Thousand Island Dressing Recipe, or use any store bought brand.
Slice open bell peppers lengthwise and remove the cores.
Spoon in your cabbage-corned beef mixture into each pepper and set them onto a lightly oiled baking sheet.
Bake about 30 minutes.
Remove from heat and drizzle with extra Thousand Island Dressing. Enjoy!

Notes

Serves 2.

Nutrition Information

Show Details

Calories 541kcal (27%) Carbohydrates 19g (6%) Protein 30g (60%) Fat 37g (57%) Saturated Fat 12g (60%) Cholesterol 107mg (36%) Sodium 1995mg (83%) Potassium 828mg (24%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 4050IU (81%) Vitamin C 208.8mg (232%) Calcium 257mg (26%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 541 kcal

% Daily Value*

Calories	541kcal	27%
Carbohydrates	19g	6%
Protein	30g	60%
Fat	37g	57%
Saturated Fat	12g	60%
Cholesterol	107mg	36%
Sodium	1995mg	83%
Potassium	828mg	18%
Fiber	4g	16%
Sugar	12g	24%
Vitamin A	4050IU	81%
Vitamin C	208.8mg	232%
Calcium	257mg	26%
Iron	3.3mg	18%