Homemade Corned Beef Hash Recipe
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
390 kcal
-
Course
Main Course, Breakfast
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Cuisine
American
Homemade Corned Beef Hash Recipe
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This homemade corned beef hash recipe is perfect for leftover corned beef, with crispy sautéed potatoes, peppers and onion. Top with an egg for breakfast!
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Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 medium yellow potatoes (1 pound) peeled and diced into bite-sized pieces
- 1 teaspoon garlic powder
- 1 tablespoon red pepper flakes optional, for spicy
- 1 bell pepper diced (use jalapenos for a touch of spiciness)
- 1 medium onion diced
- 2 cups cooked corned beef diced
- 4 fried eggs for serving
Instructions
- Heat a cast iron pan to medium heat and add butter and olive oil. Melt and swirl.
- Increase heat to medium-high and add the potatoes. Sprinkle them with salt, garlic powder, and red pepper flakes. Cook them for 10 minutes, turning to get all sides, until they brown and start to crisp up to your liking.
- Reduce heat to medium and add peppers, onion and corned beef. Cook for 5 minutes.
- Top the gorgeous hash with 2 lightly fried eggs and serve with your favorite hot sauce on the side.
Notes
- Seasoning Upgrades: Spice up your corned beef hash with a nice Cajun or Blackening Seasoning Blend when seasoning the potatoes.
- Cheese Option. Once your hash is done cooking, top with 1 cup shredded yellow cheddar cheese and cover. Simmer 5 minutes to melt the cheese, then serve.
Nutrition Information
Show Details
Calories
390kcal
(20%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
231mg
(77%)
Sodium
924mg
(39%)
Potassium
926mg
(26%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1972IU
(39%)
Vitamin C
81mg
(90%)
Calcium
65mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 231mg | 77% |
| Sodium | 924mg | 39% |
| Potassium | 926mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1972IU | 39% |
| Vitamin C | 81mg | 90% |
| Calcium | 65mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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