Corned Beef Tacos
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
362 kcal
-
Course
Main Course
Corned Beef Tacos
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Corned Beef Tacos
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Ingredients
- 1 tsp olive oil
- 4 spring onions (scallions), finely sliced
- 340 g tin of corned beef I used Princes Corned Beef
- 8 corn tortillas
- Toppings – shredded cabbage jalapenos, radishes, avocadoes, sour crème, lime slices
Instructions
- Heat oil in a frying pan over medium heat and fry the sprig onion for 1 min
- Then add in the corned beef and fry for about 5 mins stirring frequently. I like it starting to get a bit crunchy so I fry it for a few mins more.
- Then top the corn tacos with the fried corned beef.
- Add your desired toppings and extras. (I especially love these with a squeeze of lime right before serving).
- Enjoy your delicious corned beef tacos and think about how you can’t wait to make them again.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
31g
(10%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
45mg
(15%)
Sodium
1447mg
(60%)
Potassium
377mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
120IU
(2%)
Vitamin C
25.2mg
(28%)
Calcium
78mg
(8%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 1447mg | 60% |
| Potassium | 377mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 78mg | 8% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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