Corned Beef Tacos
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
362 kcal
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Course
Main Course
Corned Beef Tacos
Description
This recipe calls for frying finely sliced spring onions briefly in olive oil before adding canned corned beef. The beef is cooked, stirred frequently, and allowed to develop a bit of crispness to enhance texture. The cooked beef mixture is then spooned into warmed corn tortillas.
Toppings such as shredded cabbage, jalapenos, radishes, avocado slices, sour cream, and lime wedges add freshness, spice, creaminess, and acidity, creating a balanced and flavorful taco experience. The combination of the savory, slightly crunchy beef and fresh toppings provides various textures and flavors in each bite.
Ingredients
- 1 tsp olive oil
- 4 spring onions (scallions), finely sliced
- 340 g corned beef I used Princes Corned Beef, tin
- 8 corn tortillas
- cabbage jalapenos, radishes, avocadoes, sour crème, lime slices, shredded, for toppings
Instructions
- Heat oil in a frying pan over medium heat and fry the sprig onion for 1 min
- Then add in the corned beef and fry for about 5 mins stirring frequently. I like it starting to get a bit crunchy so I fry it for a few mins more.
- Then top the corn tacos with the fried corned beef.
- Add your desired toppings and extras. (I especially love these with a squeeze of lime right before serving).
- Enjoy your delicious corned beef tacos and think about how you can’t wait to make them again.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 1447mg | 60% |
| Potassium | 377mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 78mg | 8% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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