Corned Turkey and Cabbage Dinner
User Reviews
4.5
8 reviews
Excellent
Corned Turkey and Cabbage Dinner
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Leave the same old Corned Beef behind for this Corned Turkey and Cabbage Dinner made with all the same pickling spices and roasted vegetables.
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Ingredients
- 1/2 teaspoon ground allspice
- 1 cabbage cut into 8 wedges, head
- 1/2 teaspoon ground mustard
- 4 carrot peeled and cut into 1/2 inch coins
- 1/2 teaspoon ground coriander
- 1 pound potato cut into 1" chunks, Yukon gold variety
- 1/4 teaspoon ground ginger
- 1 tablespoon canola oil
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 tablespoon brown sugar
- 1/4 teaspoon black pepper coarse ground
- 1/2 teaspoon cloves ground
- 1/2 teaspoon black pepper coarse ground
- 1 bay leaf (crumbled very finely)
- olive oil spray form
- 3 1/2 lbs turkey breast boneless, skin on
Instructions
- Preheat the oven to 400 degrees.
- Mix all the spices (including the brown sugar) together.
- Pull the skin up from the meat and rub half of the spices onto the turkey.
- Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
- Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
- Toss the carrots and potatoes in the oil with the salt and pepper.
- Add them to the baking sheet.
- Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
- Add the vegetables to the oven and continue cooking for another 30 minutes.
- Remove when turkey is cooked through and vegetables have just started to brown.
- Discard skin and serve.
Nutrition Information
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Serving
6ounces cooked turkey and 1/8th the vegetables
Calories
276kcal
(14%)
Carbohydrates
19.7g
(7%)
Protein
27.4g
(55%)
Fat
10g
(15%)
Saturated Fat
2.4g
(12%)
Cholesterol
74mg
(25%)
Sodium
256mg
(11%)
Fiber
3.8g
(15%)
Sugar
5.6g
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 6ounces cooked turkey and 1/8th the vegetables | |
| Calories | 276kcal | 14% |
| Carbohydrates | 19.7g | 7% |
| Protein | 27.4g | 55% |
| Fat | 10g | 15% |
| Saturated Fat | 2.4g | 12% |
| Cholesterol | 74mg | 25% |
| Sodium | 256mg | 11% |
| Fiber | 3.8g | 15% |
| Sugar | 5.6g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
8 reviews
Excellent
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