Cornell Chicken
User Reviews
4.9
105 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
12 hrs
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Total Time
12 hrs 35 mins
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Servings
8 Chicken Thighs
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Calories
457 kcal
-
Course
Main Course
-
Cuisine
American
Cornell Chicken
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Sometimes called Fireman's BBQ Sauce, this Cornell Chicken is a salty, tangy grilled chicken made with a super easy marinade!
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Ingredients
- 8 bone-in, skin on chicken thighs
- 1 large egg
- 1/2 cup oil vegetable or canola
- 1 cup apple cider vinegar
- 2 tablespoons kosher salt
- 1 1/2 teaspoons poultry seasoning
- 1/4 teaspoon white pepper
Instructions
- Parboil chicken: Heat large pot of water until water boils. Add chicken and boil for 5 minutes. Remove from water and let cool completely.
- In a large bowl, add egg. Whisk vigorously with a fork or whisk until frothy.
- Add remaining ingredients to the bowl and whisk again until all is incorporated.
- Add marinade to chicken and let marinate for ideally 12 - 24 hrs.
- Heat grill to low and grill on low, indirect heat for 15 minutes on one side, basting every 5 minutes with remaining marinade and then flip and cook on other side for another 15 minutes, basting every 5 minutes. If chicken is not parboiled, it will take about 30 minutes on each side.
- Cook chicken until skin is crispy and internal temperature reaches at least 165 degrees.
- Serve and enjoy!
Notes
- Substitutions:
- Substitutions
- White vinegar and black pepper will work as substitutions. But it will not tasty as good!
- Other ways to cook:
- Other ways to cook
- Oven: Place chicken in baking dish and bake at 350 degrees. For on the bone chicken thighs, for about 35 minutes.
- Crock Pot: Add the chicken and enough of the marinade to at least mostly cover the chicken and cook on low for 6-8 hours or on high for 3-4 hours.
- Instant Pot: Set the Instant Pot to pressure cook for 12 minutes with about 6-8 thighs in there.
- Skillet: This option is best for thin chicken tenderloins or chicken thighs.
Nutrition Information
Show Details
Calories
457kcal
(23%)
Carbohydrates
1g
(0%)
Protein
24g
(48%)
Fat
39g
(60%)
Saturated Fat
8g
(40%)
Cholesterol
165mg
(55%)
Sodium
1866mg
(78%)
Potassium
327mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
156IU
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Chicken Thighs
Amount Per Serving
Calories 457 kcal
% Daily Value*
| Calories | 457kcal | 23% |
| Carbohydrates | 1g | 0% |
| Protein | 24g | 48% |
| Fat | 39g | 60% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 165mg | 55% |
| Sodium | 1866mg | 78% |
| Potassium | 327mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 156IU | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
105 reviews
Excellent
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