Sicilian Whole Orange Cake
User Reviews
4.9
51 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Servings
10 people
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Course
Dessert
Sicilian Whole Orange Cake
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A dense cake, this Sicilian Whole Orange Cake recipe uses an entire orange for a taste and texture that goes perfectly with a cup of tea!
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Ingredients
- 2 large (about 12oz/340g) navel oranges
- 1 cup (4oz/115g) powdered sugar
- ¾ cups (6oz/170g) butter (softened)
- 1-2 tablespoons whole milk
- 1 ¼ cups (10oz/282g) granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs (at room temperature)
- 2 cups (10oz/284g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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