Coronation Chicken Salad
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
475 kcal
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Course
Main Course
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Cuisine
British
Coronation Chicken Salad
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With a sweet-savory blend of chicken, chutney, curry and dried fruit, coronation chicken salad is perfect for royal wedding watchers--or for a summer picnic or brunch. Top bread or lettuce, then serve as an entrée or appetizer.
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Ingredients
Dressing
- 1 tablespoon butter or oil
- 1 onion chopped, medium
- ¼ cup red wine
- 3 tablespoons mango chutney
- 2 tablespoons tomato paste
- 1 ½ tablespoons curry powder
- lemon juice from ½ lemon
- 1 bay leaf
Chicken Salad
- ½ cup mayonnaise
- salt pepper to taste
- 2 pounds chicken breast cooked
- 1 ½ ounces dried fruit chopped apricots in the original but I used ¼ cup currants
- rolls or lettuce for serving
Instructions
- Heat butter or oil in a small saucepan. Add chopped onion and cook until translucent. Add remaining dressing ingredients and simmer until sauce is thickened, about 8-10 minutes. Discard bay leaf and place dressing in refrigerator to cool.
- When dressing is cool, stir in the mayonnaise. Add salt and pepper to taste. Chop the chicken into bite sized pieces, then add to the dressing along with the dried fruit. Stir to combine.
- Serve on soft buns, bread or croissants -- or over lettuce. Will also work dolloped on cocktail-sized bread as tea sandwiches or appetizers.
Notes
- I cooled my dressing in the freezer, stirring occasionally, to hasten the process.
Nutrition Information
Show Details
Calories
475kcal
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
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