Cosi Flatbread
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5.0
12 reviews
Excellent
Cosi Flatbread
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Cosi's top secret flatbread recipe that is thin, crispy and chewy with a deliciously buttery crisp crackled crust. Great for sandwiches and for serving with salads.
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Ingredients
- 1 1/4 - ounce packet active dry yeast
- 1 pinch sugar
- 3 1/2 cups bread flour , plus more for dusting
- 2 teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- more oil for brushing the pan
- 2 tablespoons butter , melted
Instructions
- Add the yeast, sugar and 1 1/2 cups of warm water (110 degrees) in a bowl.
- Let it sit for 5 minutes then add in the 3 1/2 cups of flour and 1 1/2 teaspoons of kosher salt.
- Mix well, then add in the olive oil and mix until combined and smooth.
- Cover the bowl with plastic wrap and a kitchen towel on top.
- Let sit in a warm place for an hour and a half.
- Put the ball of dough in your stand mixer with a dough hook.
- Turn onto medium speed and let it go for 5 minutes.
- Add more flour if it is too sticky to handle.
- Add the dough back to the bowl, cover again and let rise for 1 1/2 hours.
- Take dough out of the bowl and put onto a floured surface.
- Brush olive oil on the bottom of a baking sheet and leave upside down (greased side up).
- Knead the dough until smooth and elastic, dusting with more flour if needed.
- Cut the dough in half.
- Roll out both halves into 12-by-3-inch rectangles, about 1/2 inch thick.
- Put the dough rectangles onto the baking sheet.
- Let rest for 2 1/2 hours. You want the top of the dough to get dry and crusty.
- Preheat the oven to 475 degrees
- Put the greased baking sheet in the oven for 15 minutes.
- Poke the tops of the dough with your fingers making indentations and pull slightly to create the top crackled effect.
- Brush the tops of the dough with melted butter and sprinkle with remaining 1/2 teaspoon of kosher salt.
- Bake on the bottom rack for 7 minutes, then move to the middle rack and bake for an additional five minutes.
- Remove from oven and brush on more melted butter.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
405mg
(17%)
Potassium
36mg
(1%)
Vitamin A
60IU
(1%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 405mg | 17% |
| Potassium | 36mg | 1% |
| Vitamin A | 60IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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