Cosmic Brownie Donuts

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Servings

    12

  • Calories

    253 kcal

  • Course

    Dessert

  • Cuisine

    American

Cosmic Brownie Donuts

Cosmic Brownie Donuts reimagine rich chocolate cake as individual baked donuts, combining cocoa and chocolate chips for intense chocolate flavor. The batter contains cocoa powder and a blend of leavening agents to create a tender yet fluffy donut texture. After baking, the donuts are dipped in a smooth homemade chocolate ganache and topped with colorful candy-coated chocolate chips that add a festive crunch and visual appeal.

Description

These Cosmic Brownie Donuts use a chocolate-based batter made from flour, cocoa powder, sugar, milk, eggs, and butter, mixed with baking powder and baking soda to create the proper rise and texture. The preparation involves piping the batter into donut molds and baking until set and springy. This method produces donuts with a moist crumb that still holds shape well.

The chocolate ganache is prepared by simmering heavy cream and pouring it over semisweet chocolate chips, creating a smooth, glossy coating. After dipping the cooled donuts, rainbow candy-coated chocolate chips are sprinkled on top, offering a contrasting crunch and colorful finish reminiscent of

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Ingredients

Servings

Cosmic Doughnuts Ingredients :

  • 2 C flour
  • 3/4 C sugar
  • 1/2 C cocoa powder unsweetened dark
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 C milk whole
  • 2 egg large
  • 4 tbsp butter unsalted, melted
  • 2 tsp vanilla extract pure
  • 1 large disposable piping bag

Chocolate Ganache :

  • ½ C semi sweet chocolate chips
  • C heavy whipping cream
  • 1 C chocolate chips rainbow candy coated

Instructions

Cosmic Doughnuts Directions

  1. Preheat oven to 350 degrees and spray a doughnut pan with pam baking spray
  2. Using a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.
  3. Using a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt
  4. Gradually mix into the wet ingredients
  5. Scoop the batter into the piping bag and fill the doughnut cavity about ¾ full
  6. Bake for about 8 minutes to 10 minutes or until a toothpick comes out clean

Chocolate Ganache Directions

  1. Using a small pot, bring the heavy whipping cream to a simmer
  2. Pour the chocolate chips into a medium bowl and pour the hot cream over the chocolate chips
  3. Allow to sit for 2 minutes before whisking until smooth
  4. Dip the doughnuts into the chocolate ganache and then place onto a wire rack
  5. Sprinkle some rainbow candy coated chocolate chips on to the top of the doughnuts
  6. Enjoy!

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 36g (12%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 46mg (15%) Sodium 337mg (14%) Potassium 203mg (4%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 296IU (6%) Vitamin C 0.04mg (0%) Calcium 61mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 36g 12%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 46mg 15%
Sodium 337mg 14%
Potassium 203mg 4%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 296IU 6%
Vitamin C 0.04mg 0%
Calcium 61mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

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