Cosmic Brownies (CopyCat)
User Reviews
5
Cosmic Brownies (CopyCat)
Description
Cosmic Brownies (CopyCat) deliver a rich chocolate experience featuring a moist, cocoa-spiked brownie base enhanced by a decadent chocolate ganache topping. The batter includes a blend of melted butter, canola or avocado oil, granulated sugar, and cocoa powder, yielding a dense yet tender crumb that bakes evenly in a parchment-lined 9x13 pan. After baking and cooling, the brownies receive a glossy ganache made from simmered heavy cream and semisweet chocolate, which is then topped with colorful candy chips for a playful texture and visual contrast. The baking time is carefully timed to allow a few moist crumbs to remain, preserving a soft interior texture.
The combination of fats from butter and oil balances richness and tenderness, while the ganache adds a creamy finish. The candy chips introduce a small sweet crunch reminiscent of the original boxed version’s star-studded toppings, making these brownies visually distinctive and texturally layered. This recipe is a practical way to replicate a nostalgic treat at home, allowing control over ingredients and freshness.
These brownies can be cut into squares once fully cooled and ganache has set. They pair well with a glass of milk or a scoop of vanilla ice cream for a classic dessert pairing. The sturdy pan size and parchment liner help with easy slicing and serving.
Ingredients
Brownies
- 8 tbsp butter melted, unsalted
- 6 tbsp canola oil or avocado oil
- 2 cups granulated sugar
- 1 cup cocoa powder unsweetened
- 4 egg room temperature, large
- 1/2 tbsp vanilla extract
- 1/2 tsp salt
- 1 cup all-purpose flour
Ganache
- 1/2 cup heavy whipping cream
- 8 oz semisweet chocolate
Topping
- 4 tbsp candy chips Rainbow brand
Instructions
- Preheat the oven to 350°F. Line a 9x13 inch baking dish with parchment paper that overhangs slightly on the sides. This will make it easier to lift the brownies out of the pan for slicing and serving.
- In a large bowl, mix together the melted butter, oil, and sugar with an electric hand mixer on medium speed until well combined.
- Add the cocoa powder and beat until incorporated. Add the eggs, vanilla, and salt. Mix until smooth.
- Add the sifted flour and mix until just combined. Pour the batter into the prepared baking dish and smooth it into an even layer.
- Bake the brownies for 27-32 minutes, or until a toothpick inserted comes out clean with a few moist crumbs. Remove the pan from the oven and allow the brownies to cool completely.
- Meanwhile, place the heavy cream in a small pot over medium heat. Bring it to a simmer, then turn off the heat and add the chocolate chips. Allow the chocolate to melt for about 30 seconds, then whisk into a smooth consistency.
- Spoon the chocolate ganache frosting over the cooled brownies and smooth it into an even layer.
- Sprinkle the candy chips over the ganache. Place the brownies in the fridge for 1-2 hours to allow the ganache to fully set, then slice and serve. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 382 kcal
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 100mg | 4% |
| Potassium | 209mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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