Cottage Cheese Bread

User Reviews

5

30 reviews
Excellent

Cottage Cheese Bread

Cottage Cheese Bread blends cottage cheese, rolled oats, eggs, and olive oil into a smooth batter with strawberry powder and lemon zest for added flavor. Baked in a loaf pan, it yields a moist, tender bread with a subtle fruity note from the strawberry powder and a fresh hint from the lemon zest.

Description

The Cottage Cheese Bread combines cottage cheese, rolled oats, eggs, and olive oil into a batter enriched with strawberry powder and lemon zest, leavened by baking powder and balanced with salt. The ingredients are blended until smooth, then baked at 350°F for about 50 to 66 minutes until the loaf sounds hollow when tapped.

The bread's texture is moist and soft due to the dairy and eggs, with a slight fruitiness and citrus brightness. Its smooth crumb is suitable for eating plain or with simple toppings like butter.

This loaf serves well as a breakfast or snack bread, offering a different take on oat-based breads with an enhanced flavor profile.

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Ingredients

Servings
  • 15 oz cottage cheese
  • 4 oz rolled oats
  • 4 egg
  • 2 tablespoons olive oil or coconut oil
  • 1 tablespoon strawberry powder can be made without this as well
  • 1 teaspoon lemon zest
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F.
  2. Lightly butter or coat with baking spray, and a 9-inch loaf pan, and set it aside.
  3. Combine all the ingredients in a food processor, and blend until smooth.
  4. Transfer the batter to the prepared pan. Bake in the preheated oven for 50-66 minutes. Give the bread a gentle tap. If it sounds hollow, it's done.
  5. Remove from the oven and let the bread cool in the pan on a wire rack.
  6. Slice and serve as is, or top with butter.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 12g (4%) Protein 11g (22%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.01g (1%) Cholesterol 91mg (30%) Sodium 274mg (11%) Potassium 289mg (6%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 193IU (4%) Vitamin C 0.3mg (0%) Calcium 129mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 12g 4%
Protein 11g 22%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 91mg 30%
Sodium 274mg 11%
Potassium 289mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 193IU 4%
Vitamin C 0.3mg 0%
Calcium 129mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

30 reviews
Excellent

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