Cottage Cheese Cheesecake Recipe
User Reviews
4.9
24 reviews
Excellent
Cottage Cheese Cheesecake Recipe
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This low-calorie New York-style cheesecake is made with a combination of cottage cheese and cream cheese, blended together for a creamy and delicious dessert! No one will even know!
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Ingredients
- 6 heets graham crackers (3.5 oz total*)
- 8 ounces cream cheese (I like Philadelphia)
- 2 tablespoons Monk Fruit Sweetener ( or use granulated sugar)
- 2 1/3 cups cottage cheese 2% fat
- 3 tablespoons butter cold, whipped
- 1 teaspoon lemon not packed, zest
- 2 large egg
- 1/3 cup Monk Fruit Sweetener or sugar
- 2 teaspoons all-purpose flour
- 1 tablespoon vanilla extract
- Fruit for topping, optional
Instructions
- Line a 9-inch spring form pan with parchment paper on the bottom. Spray the sides of the pan with cooking spray.
- Place graham crackers, sugar and butter into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal.
- In a blender add the cream cheese, cottage cheese and lemon zest and blend together until it is really smooth.
- Preheat oven to 350°F
- Gently press the crust into the lined pan. Set aside.
- Add the eggs one at a time and mix.
- Add the vanilla extract, sugar and flour into the cottage cheese mixture and pulse until blended.
- Pour the cheesecake batter into the pan. Bake in the oven for about 45 minutes, until the cheesecake is set.
- Let it cool on a rack, then place in fridge for at least 4 hours or as long as overnight.
- Top with fresh berries if using (or topping of your choice) and cut into 12 slices.
Equipments used:
Nutrition Information
Show Details
Serving
1/12th slice
Calories
159kcal
(8%)
Carbohydrates
15g
(5%)
Protein
6.5g
(13%)
Fat
10.5g
(16%)
Saturated Fat
6g
(30%)
Cholesterol
60mg
(20%)
Sodium
243mg
(10%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Serving | 1/12th slice | |
| Calories | 159kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 6.5g | 13% |
| Fat | 10.5g | 16% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 60mg | 20% |
| Sodium | 243mg | 10% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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