
Cottage Cheese Cookie Dough
User Reviews
4.8
258 reviews
Excellent

Cottage Cheese Cookie Dough
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This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It's gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes with 7 simple ingredients.
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Ingredients
- 1 cup cottage cheese
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 Tablespoon natural peanut butter or almond butter
- ¼ cup vanilla protein powder I used Nuzest
- ½ cup chocolate chips
Instructions
- In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
- Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
- Gently fold in the chocolate chips.
- Store in an airtight container in the refrigerator.
Notes
- whatever variety you like, but if you use small curd you won’t need as much almond flour
- Cottage Cheese: You can use whatever variety you like, but if you use small curd you won’t need as much almond flour
Nutrition Information
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Serving
1/6 recipe
Calories
231kcal
(12%)
Carbohydrates
16g
(5%)
Protein
14g
(28%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
171mg
(7%)
Potassium
196mg
(6%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
Serving | 1/6 recipe | |
Calories | 231kcal | 12% |
Carbohydrates | 16g | 5% |
Protein | 14g | 28% |
Fat | 14g | 22% |
Saturated Fat | 2g | 10% |
Cholesterol | 6mg | 2% |
Sodium | 171mg | 7% |
Potassium | 196mg | 4% |
Fiber | 5g | 20% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
258 reviews
Excellent
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