Cottage Cheese Dip

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2

  • Calories

    205 kcal

  • Course

    Condiments

  • Cuisine

    American

Cottage Cheese Dip

Ready to be blown away by this smooth and creamy cottage cheese dip? You might not expect it, but it's a protein powerhouse, boasting a whopping 24 grams of protein per cup!

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Ingredients

Servings
  • 1 cup cottage cheese
  • 1 hard-boiled egg
  • 2 hard-boiled egg yolks
  • 2 teaspoons dijon or yellow mustard
  • 1 ½ teaspoons distilled white vinegar
  • 1 teaspoons chopped fresh dill
  • 1 teaspoon fresh chives chopped
  • ¼ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
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Instructions

  1. Add 1 cup cottage cheese, 1 hard-boiled egg, 2 hard-boiled egg yolks, 2 teaspoons dijon or yellow mustard, 1 ½ teaspoons distilled white vinegar, 1 teaspoons chopped fresh dill, 1 teaspoon fresh chives, ¼ teaspoon paprika, ¼ teaspoon ground black pepper, and ½ teaspoon salt to a blender or food processor and blend until smooth.
  2. Taste and adjust as needed.
  3. Serve with crackers, vegetables, or bread for dipping.

Nutrition Information

Show Details
Calories 205kcal (10%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 306mg (102%) Sodium 1007mg (42%) Potassium 179mg (5%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 690IU (14%) Vitamin C 0.4mg (0%) Calcium 129mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 205 kcal

% Daily Value*

Calories 205kcal 10%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 306mg 102%
Sodium 1007mg 42%
Potassium 179mg 4%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 690IU 14%
Vitamin C 0.4mg 0%
Calcium 129mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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