Cottage Cheese Pancakes
User Reviews
4.9
141 reviews
Excellent
Cottage Cheese Pancakes
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Light and fluffy pancakes that taste like French toast.
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Ingredients
- 1 cup old-fashioned oats
- 1 cup cottage cheese 4% or 2% ok
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Add the oats to a blender or food processor.
- Pulse 4 times.
- Add in remaining ingredients, and blend until combined.
- Heat a large skillet over medium-low heat, and grease with nonstick cooking spray.
- Drop by 2-tablespoon scoops onto skillet, and cook until edges look dry and bubbles begin to pop.
- Flip, and continue cooking for another 2 or so minutes.
- Serve topped with favorite pancake topping.
Notes
- Oats: I use regular (old-fashioned) oats in this recipe.
- Cottage cheese: Full-fat cottage cheese or reduced-fat cottage cheese will work. You can use large curd cottage cheese or small curd cottage cheese. I don't recommend using fat-free cottage cheese in this recipe.
- Eggs: I use straight-from-the-fridge eggs in this recipe.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1pancake
Calories
43kcal
(2%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
1g
(2%)
Cholesterol
38mg
(13%)
Sodium
89mg
(4%)
Potassium
64mg
(2%)
Vitamin A
70IU
(1%)
Calcium
27mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18pancakes
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 43kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Cholesterol | 38mg | 13% |
| Sodium | 89mg | 4% |
| Potassium | 64mg | 1% |
| Vitamin A | 70IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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