Cottage Cheese Taco Dip
User Reviews
5.0
15 reviews
Excellent
Cottage Cheese Taco Dip
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Impress your guests with this delicious Cottage Cheese Taco Dip. Made with a creamy blend of cottage cheese and cream cheese, and topped with all your favorite taco toppings.
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Ingredients
- 24 ounces (623 g) cottage cheese
- 1 package (8 ounces) cream cheese, softened
- ⅓ cup taco seasoning
- ¼ cup (57.5 g) sour cream
- 1 romaine heart, thinly sliced
- 1 medium tomato, diced
- ¼ cup green onions, diced
- 1 medium jalapeño pepper, seeded, diced
- 1 cup black olives, sliced
- 1 cup (113 g) sharp cheddar cheese, shredded
- ½ medium lime, squeezed
Instructions
- To a blender, add cottage cheese, cream cheese, and taco seasoning. Blend until creamy and all ingredients are incorporated.
- Spread mixture evenly onto a serving platter.
- Add sour cream. Spread evenly over the top of the mixture.
- Add each of the chopped vegetables in a layer, starting with lettuce. Follow with tomato, green onions, jalapeno, black olives, and shredded cheese.
- Drizzle lime juice over the top of the mixture. Serve with chips for dipping.
Nutrition Information
Show Details
Serving
1portion
Calories
286kcal
(14%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 286kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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